Grilled Brat Gazpacho (served hot or cold)

This is my favorite kind of new recipe…one where you open up the ‘fridge door, and go, “Hmmm…”

So, I had some leftover pico de gallo from the flank steak salad last weekend, and a couple of bratwurst left over from those bratwurst pretzel sliders, and somewhere between the fridge and the table, they turned into this…

Grilled Brat Gazpacho
(recipe below)

Grilled Brat Gazpacho

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Flavor Tip: Flash Grilling

Flash grilling the meats for my Nona Perkins’ ragu!

FLAVOR TIP: Okay, it’s no secret that I’m a bbq junkie…it’s what I do, it’s what I love. So, this added step in the rest of my recipes just seemed like a no-brainer.

If you want to up your dish’s flavor profile by several notches, try this – whenever possible “flash grill” the meat and/or veggies over live fire (or on your gas grill), before cooking according to the recipe.

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