I love pork steaks! They’re inexpensive, loaded with flavor, and perfect for quick grilling.
1/2 cup water
1/3 cup ponzu sauce (Asian section)
1/4 cup vegetable oil
3 tablespoons lemon pepper seasoning
2 garlic cloves, minced
4 bone-in pork steaks
4 Tbs. apricot jam
Mix all marinade ingredients, and pour over the pork steaks in a heavy gallon zip bag.
Marinate at least 4 hours, flipping the bag occasionally.
Remove pork from marinade and cook on one side over medium-high heat on charcoal or gas grill for no more than 10 minutes.
Cooking time for second side is shorter by 1-2 minutes. 3/4″ or thinner, 5-6 minutes maximum per side, thicker than 3/4″ 6-7 minutes maximum per side.
After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking.
Turn over when juices pool on upper surface and meat appears to be cooked half-way through, brush the cooked side (top) top with apricot jam.
Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.