06/19/14

Cheese & Wine – The Perfect Pair

Peanut butter and jelly. Soup and salad. Pizza and beer. There are many great pairings in the world of food, but cheese and wine might be the greatest of them all. Check out this infographic from Cabot Creamery Cooperative and see what cheeses perfectly compliment your favorite wines. Trust us, your tastebuds will thank you.

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 -Chef Perry

perfect wine and cheese pairings
Presented By Cabot Creamery

10/5/12

7 Rules for Perfect Wine Pairing

photo by Food & Wine

Food & Wine’s Ray Isle simplifies the task of pairing food and wine into seven mantras; Test Kitchen Supervisor Marcia Kiesel creates enlightened recipes for each.

Pairing Rule #1: Serve a dry rosé with hors d’oeuvres
Pairing Rule #2: Serve an unoaked white with anything you can squeeze a lemon or lime on
Pairing Rule #3: Try low-alcohol wines with spicy foods
Pairing Rule #4: Match rich red meats with tannic reds
Pairing Rule #5: With lighter meats, pair the wine with the sauce
Pairing Rule #6: Choose earthy wines with earthy foods
Pairing Rule #7: For desserts, go with a lighter wine

For more details, recipes, and suggested wines for each of these tips, see 7 Rules for Perfect Wine Pairing