Hey peeps, the hautemealz.com crew is going to start teaching a sort of “intro to home cooking” series of workshops for underprivileged kids and families.
For the sake of this question, assume we’re discussing people with a near-zero level of kitchen experience. I’m working on some themes for our “syllabus”, and I’d like you to answer one question for me, from the perspective of home cooking…
“What makes bad food/a bad meal?”
No rules, no guidelines, no “level of expertise” required. Read into that question anything you want, but PLEASE respond with something helpful. “Bad cooks”…is not helpful, lol.
We believe that, with the proper education, good , healthy meals can be prepared simply and on almost any budget, and that’s what we want to teach.