10/29/12

Preparing to cook when the power is out

Usually in emergency situations, the power goes out and your refrigerator, freezer, and oven become useless.

Stocking your kitchen with the right ingredients and equipment ensures that you’ll be able to prepare healthy meals even in times of crisis.

Fresh water is number one on the list. Keep a minimum of one gallon of water per person, per day, and an extra stash for pets. “If stored water was bottled at home, we recommend replacing it every 6 months, and if it was commercially bottled, it should be replaced each year,” says  the Red Cross.

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