It was a biscuits & gravy kinda morning! Nothin’ better than homemade sausage gravy, right!
Then I find out that it’s Nation Biscuit Day!
My friend Peter Battaglia from A Food Obsession, says I knew this in my “subconscious chef’s mind” (now THERE’S a neighborhood you don’t want to wander through at night…)
Here’s the how-to video recipe for my personal sausage gravy, as I learned if from Chef Frank Perkins (my father), who learned it from Chef Frank Ray Perkins (his father), lol.
Like everything on Christy’s site…they’re awesome.
So, have a great National Biscuit Day, and if you missed them this morning, whip up a homemade batch of biscuits and gravy for dinner tonight… it’ll still be breakfast time somewhere!
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