This might be my new favorite “quickie breakfast”…and I don’t have to sit in a drive-thru for it!
Cabot’s Chipotle Cheddar is creamy, peppery and adds just the right pop and zing to wake up your taste-buds in this delicious, crazy-easy, warm and filling breakfast.
A chipotle (literally: “smoked chili”), is a smoke-dried jalapeño. The smoking process mellows the heat a bit and brings a rich depth of flavor. Cabot’s combines farm-fresh Vermont Cheddar and smoked Morita jalapeno chilies in adobo.
Lovely stuff in a breakfast sandwich, in homemade mac & cheese, or simply sliced up and served with your favorite crackers!
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Here’s out “Pinterest-friendly” recipe!