Okay, so as a follow-up to the last post, I realized that we were talking all about our love of the holy cackleberry, and I never posted a recipe!
A pox upon me!
Here’s one of my all-time favorite egg-wonderful breakfasts…granted, it has to be started the night before, but the ‘fridge really does most of the work…
My mother-in-law, Dixie, served this on Christmas morning, after the presents were opened. She was kind enough to share the original recipe (jotted down before I was born), and gave me the okay to re-share it here.
Easily, the best egg dish I’ve ever had, and it’ll be the traditional Christmas breakfast at our house from now on!
Light, fluffy, savory, ethereal…like eating an egg-flavored angel.
Here it is, exactly as written down…
(By the way, if you’re enjoying this article, you may want to subscribe to our free newsletter; we’ll send seven amazing dinner recipes and a shopping list to your inbox each week. Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk teens!)