04/9/17

Chef Perry’s Favorite Leftover Easter Egg Recipes

leftover easter egg recipes

Okay, Easter is coming to an end and, if your house is anything like mine, you have some happy egg-dying junkies, and a whole heap of hard boiled eggs.

So, what to do with all those eggs?

Sure, you can eat a few, straight-up, with a salt shaker; take a couple outside and play with your new driver, and maybe feed a few to the dog (However, I REALLY don’t recommend this…)

OR…you can use them to make some delicious lunches and snacks this week.

Here are three of my personal favorite recipes for that pile ‘o eggs…

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Egg Salad BLT Pitas

4 Sandwiches

I’m a big egg-salad fan, but the traditional white bread presentation is both bland, and a little too messy for me. I like keeping my gooey egg and mayo mixture self contained (and off my shirt), so I use whole-wheat pita pockets.

1/4 cup olive-oil mayonnaise
3 tablespoons chopped shallot
2 stalks crisp celery, diced
3 tablespoons Mexican crema (sour cream)
2 teaspoons deli-style mustard
dash or two of hot sauce (optional)
1/2 teaspoon freshly ground black pepper
8 hard-cooked large eggs
4 large whole-wheat pita pocket halves, warmed
4 center-cut bacon slices, cooked and coarsley chopped
8 (1/4-inch-thick) slices tomato
4 large Boston lettuce leaves, whole or shredded

Combine first 7 ingredients in a medium bowl, stirring well.

Coarsely chop the eggs, and add them to the mayonnaise mixture; stir gently to combine.

Arrange warm pita pockets on your work surface. Spread 1/2 cup of the egg mix inside each, then divvy up the bacon pieces, tomato slices (two each), and lettuce between them.

Serve immediately.

Of course, as go-to hard-boiled egg recipes go, good old fashioned deviled eggs are pretty freakin’ awesome….

151_deviled_eggs_p27My Mama’s Deviled Eggs

As I’ve mentioned before, Mama wasn’t a big fan of cooking, but the few dishes she made, she did very well. One of these was her Deviled Eggs, usually reserved for church pot-licks, and “covered dish” parties.

Oh, how I loved them.

Click here for the recipe.

MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.

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Cigar del pinar with Yellow Sriracha Sauce

Lastly, here’s an awesome appetizer to keep the zombie hordes away from your grill (or kitchen) at the next cook-out. I’ve made this recipe a couple of times last year, first for a big foodie dinner, and – because it was so good – again for an appetizer for our hautemealz  Easter feast.

Eggs, ground meat, olives, onions, all rolled in a wonton wrapper and fried.

Cuban egg-rolls, baby…how could that not be amazing?

Click here for the recipe.

How about you? Any good old-fashioned, or new and hip, hardboiled egg recipes you’d care to share?  Always looking something fun and tasty…if only to keep them away from this dang dog!

Enjoy!

Chef Perry

 

04/1/17

It is done

The Home Chef Book

CLICK HERE TO READ MORE

IT’S DONE.

How do you write a book on how to save the world?

When I started this project, over two years ago, I had no idea how all-encompassing it would become. Unlike my blog, or the “Caja” cookbooks, which practically write themselves, this was more than just how-to’s and recipes (though, rest assured, there are plenty of those), this manuscript included deep, wide, unpredictable rivers of philosophy and conviction, unexplored dark chasms of learned opinion, personal bias, and (often cynical) worldview, as well.

It was easy to get lost. The sheer volume of hubris, alone, required to assume such a goal is exhausting.

Every idea, it seemed, birthed two more, and each of those two more again, growing exponentially into a fertile rabbit-warren of thoughts, questions, arguments, and hundreds of hours of research, fact-checking, testing, photography, formatting, and more than a dozen re-writes (In fact, I ditched the whole damn thing, twice, as just being too much of an information dump.)

The toll on myself and my family was much higher than I could have expected in the beginning, but it would have been impossible without their amazing patience, support, and occasional kick in the ass.

But here we are. Today, the book releases, it is done…

Consummatum est.

So, how do you write a book on how to save the world?

As someone once said, it’s a bit like watching hippos have sex. Scary in places, hilarious in others, a little awkward, and once it gets going, you want to stay out of its way.

Most of all…you’ll know when it’s done.

It’s done.

Enjoy…

~Chef P