Here it is, the last of three English Muffin Pizza recipes using the amazing Bays English Muffins I was given at the International Food Blogger’s Conference, last week.
Today, let’s look at the undisputed king of cool, a killer mini pie that I have lovingly dubbed…
(You know how the hipster burnt his tongue? He ate the pizza before it was cool.)
Now, I don’t consider my wife to be a hipster in any way, shape, or form, but this is her numero uno English Muffin pizza! It also makes a killer grilled cheese sandwich!
4 Bays English Muffins, sliced down the center
4 Tbs olive oil
1 Tbs Italian seasoning
Dash of salt and pepper
8 lg. fresh mozzarella medallions, halved
8 thin slices Asian pear
1 cup Gorgonzola cheese, crumbled
1/2 cup sliced prosciutto, chopped
1/2 cup shredded mozzarella
8 tsp. candied walnut crumbles
Preheat your broiler.
Toast the Bays English muffins under the broiler until lightly browned, flip and repeat.
Arrange the muffins cut side up on a foil lined baking sheet.
Combine oil, Italian seasoning, salt & pepper, and whisk. Brush cut side of each muffin with oil mixture, and top (in order) with:
Mozzarella medallions (2 each)
Asian pear slices (1 each)
Equal amounts gorgonzola
Candied walnut crumbles
Return the pizzas to the broiler for a few minutes, until the cheese has melted, and turns slightly golden.
By the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday. Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids.