Broth – The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock, which is basically the same thing, but richer and more concentrated.
Want to make your own stock at home? See our post, “Making your own Chicken Stock”.
Our Favorite Recipe: Chicken Kotletki with Sour Cream Mushroom Sauce & Sweet Cabbage Salad