What is: Caramelization

Ninja Cooking System Recipe

Caramelize – The process through which natural sugars in foods become browned and flavorful while cooking. This is usually done over a constant heat of low to medium-low. Caramelization can be quickened with the addition of a little sugar. Either way, be careful not to burn.

Favorite Recipe: Slow Cooker Pork and Sweet Potato Curry

http://i1.wp.com/hautemealz.files.wordpress.com/2012/10/pork-sweet-potato-curry1.jpg?resize=499%2C366

(By the way, if you’re enjoying this article, you may want to subscribe to our free meal planning newsletter; we’ll send seven amazing dinner recipes and a shopping list to your inbox each week. Plus, you’ll be helping us feed the hungry, and teach nutrition, shopping, and hands-on cooking classes to at-risk teens!)

One thought on “What is: Caramelization

  1. Pingback: What is: Browning | SimplySmartDinnerPlans

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>