12/24/14

What is: Braising

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Braise – To cook slowly in a small amount of liquid in a covered pot. Foods are usually browned prior to braising to add flavor. Braising can be done on top of the stove or in an oven, depending on the recipe.

Favorite recipe: Brussels Sprouts with Bacon & Shallots

brussels-sprouts-with-bacon-and-shallots

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