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Got lots of great comments on this super-simple dessert, so here’s the recipe…
PS – I’m having a little fun with that subject line…a bit of an inside joke with some fellow food-bloggers. Seriously though, this is the best (and easiest) cobbler I’ve ever had! – P
Chef Perry’s Super Easy 3-Berry Cobbler
1/2 cup butter
1 1/2 cups A/P Flour
2 cups. sugar, divided
1 1/2 Tbsp. baking powder
2 Tbsp. pure vanilla extract
1/8 tsp. salt
2/3 cup milk
16 oz. mixed berries (marion, raspberry, blueberries)
1/4 cup raw sugar (the coarse stuff)
Melt butter in a 2 qt. baking dish. Mix the flour, 1 1/2 cups of sugar, baking soda, vanilla, and salt. Add milk and stir until smooth.
Pour batter over the melted butter, don’t stir.
In a separate bowl, combine berries and remaining sugar, and spoon over the batter.
Bake 45 minutes, or until the batter has raised and turned golden brown. Then sprinkle with raw sugar, cover and bake an additional 20 minutes.
Serve with vanilla bean ice-cream, or homemade whipped cream.
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