Taylor’s Pork Roll Breakfast Biscuit

Taylor Pork Roll Breakfast Biscuit

Taylor’s Pork roll (regionally known as Taylor Ham)is a pork-based processed meat originating and commonly available in New Jersey and parts of Pennsylvania and Maryland. It was developed in 1856 by John Taylor of Trenton, New Jersey, and sold as “Taylor Ham”.

Other producers entered the market, and subsequent food labeling regulations required Taylor to designate it as a “pork roll” alongside their competitors. Taylor's Pork Roll

Taylor’s Pork Roll Breakfast Biscuit

Serves 2

4 thin slices Taylor’s Pork Roll

2 Buttermilk Biscuits, split

4 Tbsp. Marion-berry Jam

Warm biscuits in a 250F oven. Fry slices of pork roll in hot oil until golden and crisp. Add pork roll to biscuits, add jam, and serve immediately.      

MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.

Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids.