02/13/13

Ham & Turkey Cassoulet

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hautemealz.com is more than just a business for us, it’s a means of helping and supporting our community and those who need us most, by doing what we love…feeding hungry folks. In fact, a significant portion of our subscription income sponsors and supports charities and non-profits that share this goal.

Today we had the opportunity to cook, once again, for some of our favorite people, the staff and visitors at The Father’s Heart Street Ministry, in Oregon City. On the menu today was Ham & Turkey Cassoulet (because, well…we had a ham and a turkey, lol).

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06/21/12

Flavor Tip: Flash Grilling

Flash grilling the meats for my Nona Perkins’ ragu!

FLAVOR TIP: Okay, it’s no secret that I’m a bbq junkie…it’s what I do, it’s what I love. So, this added step in the rest of my recipes just seemed like a no-brainer.

If you want to up your dish’s flavor profile by several notches, try this – whenever possible “flash grill” the meat and/or veggies over live fire (or on your gas grill), before cooking according to the recipe.

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