I love Easter dinner…but I might love Easter leftovers even more!
Yesterday we slow-smoked a beauty of a ham in our Traeger, and finished it with an orange/maple glaze.
Turns out I was right. Sweet, hot, salty, and savory…this sandwich has it all.
Cabot Hot Habanero Cheddar adds just the right amount of fire to wake up your taste-buds and balance the sweetness of the marmalade.
Ultimate Post-Easter Ham Sandwich
1 – 6″ baguette
4-6 oz leftover baked ham slices, warmed
2 oz Cabot Hot Habanero Cheddar
2 Tbs. Orange Marmalade
Split and toast baguette under broiler (on high) until just lightly browned.
Place ham slices on bottom half of baguette, and spread ham with marmalade. Top the other half of the baguette with thin slices of cheese.
Place back under broiler until cheese has melted and marmalade is bubbly.
Remove the sandwich from the oven and spread the marmalade more evenly, if necessary.
Fold sandwich to close, and serve immediately.