Simple Sauteed Carrots

Wow’d the crowd at the Wilsonville Farmers Market tonight with our Super Simple Sauteed Carrots.

So easy, SO good…this is what carrots are supposed to taste like!

-Chef Perry

Simple Sauteed Carrots Recipe

Simple Sauteed Carrots
Serves 6
2 lbs. fresh carrots
1/3 cup of hot water
1 tsp. Better Than Bullion Vegetable Base
Dash of sea salt
1/4 tsp. black pepper
2 Tbsp. unsalted butter
1 1/2 Tbsp. flat-leaf parsley

Simple Sauteed Carrots RecipePeel the carrots and slice diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup of stock, the salt, and pepper in a large saute pan and bring to a boil. Chop the parsley and set aside.

Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter.

Off the heat, toss with the dill or parsley.
Sprinkle with salt and pepper and serve.