Grilled Brat Gazpacho (served hot or cold)

This is my favorite kind of new recipe…one where you open up the ‘fridge door, and go, “Hmmm…”

So, I had some leftover pico de gallo from the flank steak salad last weekend, and a couple of bratwurst left over from those bratwurst pretzel sliders, and somewhere between the fridge and the table, they turned into this…

Grilled Brat Gazpacho
(recipe below)

Grilled Brat Gazpacho

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