It’s almost Easter! Here’s my traditional menu…Peach-Ginger Smoked Holiday Ham, Sweet Potato Gratin Stacks, Roasted Garlic Asparagus, and Chocolate Peanut-Butter Pot de Creme!
I love just about any combination of spicy and sweet, and this peach-ginger glazed ham recipe is no exception.
My wife has informed me that this is the only ham recipe I am to use for Easter, from now on!
This might be my favorite side dish, unless I’m alone, and then I just might eat the whole pan straight from the muffin tins with a plastic fork…
I love this way of preparing asparagus. The flavors work together enhancing each other, and the irresistible addition of garlic mellows and sweetens as it bakes.
Given the French name, and silky smooth consistency, this can be served as a hoity-toity dessert, but it’s really pretty darn simple to make…
Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.