A few ingredients with big flavors make for big taste. These quesadillas deliver the classic combo of beef and horseradish in a delicious, easy to make, handheld snack.
Disclaimer: Cabot Creamery makes my favorite Horseradish Cheddar, and the cheese for this recipe was provided to me for free, as a member of the Cabot Cheese Board.
Roast Beef & Horseradish Cheddar Quesadilla
1/2 red onion, thinly sliced
2 large flour tortillas
1/4 lb Italian roast beef (deli)
1 cup, Cabot Horseradish Cheddar, shredded
Prep: 5 minutes
Cook: 11 minutes
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray, and place 1 tortilla in the pan.
Top the tortilla evenly with onion and cheese, allow cheese to start melting, and add roast beef. Fold tortillas in half.
Cook 2 to 3 minutes on each side or until browned. Repeat procedure with remaining quesadillas.
Cut each quesadilla into 3 wedges; serve.
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