pear, prosciutto, gorgonzola English Muffin Pizza Recipe

Bays English Muffin Pizzas – Day 3 (The Hipster)

pear, prosciutto, gorgonzola English Muffin Pizza Recipe

Here it is, the last of three English Muffin Pizza recipes using the amazing Bays English Muffins I was given at the International Food Blogger’s Conference, last week.

First we looked at my favorite slice of heaven, The Caprese English Muffin Pizza (middle) yesterday we hung loose with the classic Hawaiian (bottom)…

Bays English Muffin Mini Pizzas

Today, let’s look at the undisputed king of cool, a killer mini pie that I have lovingly dubbed…

The Hipster

(You know how the hipster burnt his tongue? He ate the pizza before it was cool.)

Now, I don’t consider my wife to be a hipster in any way, shape, or form, but this is her numero uno English Muffin pizza! It also makes a killer grilled cheese sandwich!

Pear, prosciutto, and Gorgonzola English Muffin Pizza recipe

4 Bays English Muffins, sliced down the center
4 Tbs olive oil
1 Tbs Italian seasoning
Dash of salt and pepper
8 lg. fresh mozzarella medallions, halved
8 thin slices Asian pear
1 cup Gorgonzola cheese, crumbled
1/2 cup sliced prosciutto, chopped
1/2 cup shredded mozzarella
8 tsp. candied walnut crumbles

Preheat your broiler.

Broiling English muffins for mini pizzas

Toast the Bays English muffins under the broiler until lightly browned, flip and repeat.

Arrange the muffins cut side up on a foil lined baking sheet.

Combine oil, Italian seasoning, salt & pepper, and whisk. Brush cut side of each muffin with oil mixture, and top (in order) with:

Mozzarella medallions (2 each)
Asian pear slices (1 each)
Equal amounts gorgonzola
Shredded mozz
Candied walnut crumbles

pear, prosciutto, and Gorgonzola English Muffin pizza recipe

Return the pizzas to the broiler for a few minutes, until the cheese has melted, and turns slightly golden.

Serve immediately


Chef Perry

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Eating through the dog days

It’s hot here, well…hot for Oregon (yes, yes, I know it’s WAY hotter where you are…) Sticky and muggy are a combination that drives me away from the kitchen, my family, clothes…anything that generates heat.

In weather like this, I turn to cold cuts, anti-pasti, and light sandwiches for dinner, accompanied by several gallons of iced tea and the occasional wheat-soda. Here are three favorite recipes (and websites) I’ve found to help beat the heat, while still enjoying some great food…

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