Today I’m going to show you how to make perfect baby back ribs in the Traeger, using the 3-2-1 method.
There you have it…perfect baby back pork ribs, as easy as 3-2-1
3 racks baby back pork ribs (about 7 1/2 pounds total)
1/2 cup yellow mustard
1/3 cup apple juice
1/3 cup apple cider vinegar
2 Tbs Worcestershire sauce
2/3 cup “Burnin’ Love BBQ Rub (see link below for recipe)
1 cup packed dark brown sugar
2/3 cup honey
By the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.
Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.
Chef Perry’s Dirty Little Secret Sauce (see link below for recipe)
Thank you for watching my video. Please feel free to like and share it!
Enjoy your ribs!
Want to help me feed hungry families, teach at-risk & special-needs kids to cook for themselves and their families, and change lives?