If you’re a fan of oatmeal, you’re going to love this sweet, Southern (and healthy) version of this breakfast classic..
Sweet Southern Oatmeal
2⁄3 cup old fashioned/steel cut oatmeal
1 1⁄3 cup Water
Dash of salt
1⁄2 cup canned/frozen unsweetened peaches, sliced
2 tablespoon pecan halves or slivered almonds
2 teaspoons vanilla extract
1⁄4 cup unsweetened, vanilla almond milk
1-2 packet artificial sweetener (Truvia, Splenda, etc)
Cook oatmeal with water and salt, according to package instructions. Remove from heat and allow to cook until slightly thickened.
Combine with remaining ingredients, stir, and reheat in microwave for one minute.
Stir again, sprinkle with additional almonds or pecans (optional), and serve.