Classic Easter Recipes

Easter Ham Dinner

Classic Easter Recipes

It’s almost Easter! Here’s my traditional menu…Peach-Ginger Smoked Holiday Ham, Sweet Potato Gratin Stacks, Roasted Garlic Asparagus, and Chocolate Peanut-Butter Pot de Creme!

Peach-Ginger Smoked Holiday Ham

I love just about any combination of spicy and sweet, and this peach-ginger glazed ham recipe is no exception.

My wife has informed me that this is the only ham recipe I am to use for Easter, from now on!

Sweet Potato Gratin Stacks

Sweet Potato Gratin Stacks

This might be my favorite side dish, unless I’m alone, and then I just might eat the whole pan straight from the muffin tins with a plastic fork…

Garlic roasted asparagus

Garlic Roasted Asparagus

I love this way of preparing asparagus. The flavors work together enhancing each other, and the irresistible addition of garlic mellows and sweetens as it bakes.

Chocolate Peanut Butter Pot de Creme

Given the French name, and silky smooth consistency, this can be served as a hoity-toity dessert, but it’s really pretty darn simple to make…


MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.

Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.