So, at our house salmon is a weekly menu item, and we have some amazing recipes for this most perfect of fish. This is a great one, in that to only does it create a perfectly moist, perfectly delicious dish, but it’s also crazy easy to make!
You can spice however you like, a bbq rub, or Italian seasoning is nice, but for my money, this stuff is the bomb.
I found these McCormick spice blends recently and they are amazing!
Broil-Poached Smokehouse Maple Salmon
1 Lb. fresh Pacific salmon or steelhead fillet
4 tsp. Better Than Bullion Organic Chicken Base
4 cups boiling water
2 Tbs. McCormick Grill Mates “Maple Smokehouse” Seasoning
Bring oven broiler to 500F
Bring water and chicken base to a simmer over medium heat in an oven safe pan.
Season salmon fillet with maple-smokehouse seasoning, and place gently, skin-side down, into broth.
Cover pan and remove from heat. Let rest 5 minutes.
Uncover and slide the pan under broiler and cook until golden, 3-5 minutes.
Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.
Serve over steamed spinach cooked with lots of lemon juice.