Okay, it’s Day 9 of our 20-Day/20-Part series of blog posts titled “Tips, Tricks, and Secrets of Professional Chefs”. Last post, we talked about our 5 Tips for Perfect Pasta!
Today’s post is short, sweet (and a little sticky…) it’s Secret #9: Giving Citrus a Roll.
Whenever possible, when preparing a recipe that calls for lemon, lime, or orange juice, I try to go with fresh-squeezed. It tastes so much better!
Like many folks, I inherited one of those round “citrus juicers” from my mother’s kitchen, but here’s a trick Dad taught me, for getting the most out of my favorite fruits.