09/25/15
pear, prosciutto, gorgonzola English Muffin Pizza Recipe

Bays English Muffin Pizzas – Day 3 (The Hipster)


pear, prosciutto, gorgonzola English Muffin Pizza Recipe

Here it is, the last of three English Muffin Pizza recipes using the amazing Bays English Muffins I was given at the International Food Blogger’s Conference, last week.

First we looked at my favorite slice of heaven, The Caprese English Muffin Pizza (middle) yesterday we hung loose with the classic Hawaiian (bottom)…

Bays English Muffin Mini Pizzas

Today, let’s look at the undisputed king of cool, a killer mini pie that I have lovingly dubbed…

The Hipster

(You know how the hipster burnt his tongue? He ate the pizza before it was cool.)

Now, I don’t consider my wife to be a hipster in any way, shape, or form, but this is her numero uno English Muffin pizza! It also makes a killer grilled cheese sandwich!

Pear, prosciutto, and Gorgonzola English Muffin Pizza recipe

4 Bays English Muffins, sliced down the center
4 Tbs olive oil
1 Tbs Italian seasoning
Dash of salt and pepper
8 lg. fresh mozzarella medallions, halved
8 thin slices Asian pear
1 cup Gorgonzola cheese, crumbled
1/2 cup sliced prosciutto, chopped
1/2 cup shredded mozzarella
8 tsp. candied walnut crumbles

Preheat your broiler.

Broiling English muffins for mini pizzas

Toast the Bays English muffins under the broiler until lightly browned, flip and repeat.

Arrange the muffins cut side up on a foil lined baking sheet.

Combine oil, Italian seasoning, salt & pepper, and whisk. Brush cut side of each muffin with oil mixture, and top (in order) with:

Mozzarella medallions (2 each)
Asian pear slices (1 each)
Equal amounts gorgonzola
Prosciutto
Shredded mozz
Candied walnut crumbles

pear, prosciutto, and Gorgonzola English Muffin pizza recipe

Return the pizzas to the broiler for a few minutes, until the cheese has melted, and turns slightly golden.

Serve immediately

Enjoy!

Chef Perry

MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday. Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids.

 

09/24/15
Caprese English Muffin Pizza Recipe

Bays English Muffin Pizzas – Day 2

Okay, so yesterday we talked about the yummy Bays English Muffins that I was given at last week’s International Food Blogger’s Conference, and we looked at my favorite pizza recipe, The Caprese.

Today, let’s throw on those Aloha shirts and grind on a classic favorite…

Hawaiian English Muffin Pizza Recipe

The Hawaiian

4 English Muffins, sliced down the center
1 cup marinara
2/3 cup shredded mozzarella, plus 4 Tbsp.
1/3 cup shredded medium cheddar
8 Tbsp. diced cooked ham
8 Tbsp. crushed pineapple, drained
Salt & Pepper
Red pepper flake (optional)

Preheat your broiler.

Hawaiian English Muffin Pizza Recipe
Combine cheeses, and set aside 1/3 for topping.

Toast the Bays English muffins under the broiler until lightly browned, flip and repeat.

Arrange the toasted muffins cut side up on a foil lined baking sheet.

Broiling English muffins for mini pizzas

Spoon a scant Tbsp. of sauce over each, and top (in order) with:

1 cup shredded mozzarella
Ham
Pineapple
Salt & pepper
Remaining cheese
Red pepper flake (opt)

Hawaiian English Muffin Pizza Recipe

Hawaiian English Muffin Pizza (bottom row)

MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday. Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids.

 

Hawaiian English Muffin Pizza Recipe
Return the pizzas to the broiler for a few minutes, until the cheese has melted, and turns slightly golden.

Serve immediately

Tomorrow, the undisputed king of cool…pear, prosciutto, and Gorgonzola…The Hipster.

English muffin pizza with pear, prosciutto, and Gorgonzola

09/23/15
Caprese English Muffin Pizza Recipe

Bays English Muffin Pizzas – 3 Ways

Bays English Muffin Pizza Recipe

I was given a lovely package of Bays English Muffins at last week’s International Food Blogger’s Conference (consider that my disclaimer, big brother…) and my very first thought was English Muffin Mini Pizzas!

Bays English Muffins

From Bays website:

Since 1933, Bays has consistently delivered on its promise to serve the best English muffins in the world. First sold by the dozen in brown paper bags, the muffins were hand-delivered to bakeries, restaurants, hotels and private clubs. Soon Americans made Bays English muffins a necessary breakfast staple. Bays English Muffins are sold in the refrigerated dairy cases of major grocery stores. All muffins are made to order, and leave the factory within 24 hours of their baking to be shipped across the country in refrigerated trucks.

Bays English Muffin Pizzas – 3 Ways

Today, let’s look a MY all time favorite pizza, hands down…

Caprese English Muffin Pizza Recipe

The Caprese

Serves 4 with a side salad or 8 heavy appetizers.

Based on the traditional and popular Italian Insalata Caprese (Salad of Capri) Caprese is a simple layering of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. The colors of these three ingredients were combined to resemble the colors of the Italian flag (red, white, and green).

4 English Muffins, sliced down the center
1 cup fresh marinara
8 lg. fresh mozzarella medallions, halved
16 fresh basil leaves, stemmed and torn
16 small cherry tomatoes, halved
1/2 cup shredded mozzarella
Dash of salt

Preheat your broiler.

Toast the Bays English Muffins, on the middle oven rack, under the broiler until lightly browned, flip and repeat to brown bottom. (If you skip this step, you’ll get soggy crust).

Broiling English muffins for mini pizzas

Arrange the muffins cut side up on a foil lined baking sheet.

Bays English muffin Caprese mini pizzas

Caprese English Muffin Pizza (Middle Row)

Spoon a scant Tbsp. of sauce over each, and top (in order) with:

Mozzarella medallion halves (2 each)
Tomato halves (4 each)
Fresh basil
Sprinkle of shredded cheese
Dash of salt

Caprese English Muffin Pizza Recipe

Return the pizzas to the broiler for a few minutes, until the cheese has melted, and turns slightly golden.

Serve immediately

Coming up…the classic Hawaiian English Muffin pizza, and my own pear, prosciutto, and Gorgonzola “Hipster Pizza!”

Stay tuned!

-Chef Perry

MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this recipe, please subscribe to our free newsletter!

We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday. Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids.

 

10/1/13

International Food Blogger Conference 2013 – Seattle

IFBC Screen Shot

Ever wonder what the chefs here at hautemealz.com do when we’re not writing and testing new recipes for your weekly meal plans?

Well, last weekend, Chef Chris and I hopped a train up to Seattle to spend three days at the 2013 International Food Blogger Conference!

We had a fantastic time, met a lot of wonderful people, and even learned some new tricks (old dogs that we are) that we’ll be passing along to you in the next few weeks. Make sure to check out our posts on the Cocktails we came up with from our goodie bags, as well as my recipes for the Toasted Coconut Mallow S’mores, Candied Pecan Banana Muffins, and Farro & White Bean Salad.

Want to take the hassle out of meal planning? Check out our free weekly meal plans and shopping lists! 

Here’s our video review of the the 2013 International Food Blogger Conference!

– Chef Perry