Seriously Sharp Cheddar Bacon Mac & Cheese Egg Rolls

Here’s another in a series of cheesy recipes I’ve been toying with, last week we looked at Roast Beef and Horseradish Cheddar Pretzel Subs (and yes, they’re as good as they sound), this week we’re going to take it to the next level with…

Seriously Sharp Cheddar Bacon Mac & Cheese Egg Rolls.

Mac & Chese Egg Rolls

Yeah, we said that.

Thanks again to the folks at Cabot Creamery, who were kind enough to send me samples of several of their cheddar cheeses.

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Founded in 1919, Cabot Creamery is a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. They manage four plants in three states, employing over 1,000 people, who make award-winning cheeses, premium butter, light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream.

You can follow Cabot Creamery on Facebook, as well.

Seriously Sharp Cheddar Bacon Mac & Cheese Egg Rolls.

Mac & Cheese
1/2lb macaroni or other medium tubular pasta
2 Tbs. butter
2 Tbs.  flour
1/2 teaspoons salt
1/2 teaspoons dry mustard
1/2 teaspoons black pepper
1/2 teaspoons smoked paprika
1.5 cups 2% milk (1 1/2 gal + 1 cup)
2 cups + 1/2 cup Cabot Seriously Sharp Cheddar, grated
1/2 lbs thick bacon, cooked & crumbled

Egg Rolls
8 (7 inch square) egg roll wrappers
2 Tbs flour
2 Tbs water

Bacon Mac & Cheese Egg RollsMac & Cheese

Cook bacon. Boil the pasta in salted water until al dente. Drain and rinse with cool water to stop the cooking, and return to the pan you boiled it in. Set aside. (Mix in a little butter to keep the noodles from sticking)Over medium heat, melt 2 Tbs. of butter.

Add the flour, salt, dry mustard, pepper, and the smoked paprika. Stir constantly over medium heat until the mixture has thickened, about 3-4 minutes.

Bacon Mac & Cheese Egg RollsTurn off the heat then add 2 cups of the freshly shredded cheddar cheese and stir until smooth.

Stir in the milk. Keeping on medium heat, whisk constantly for about 10 minutes, until the sauce thickens. Add bacon.

Bacon Mac & Cheese Egg Rolls
Pour the cheese sauce over the noodles and toss  gently until all noodles are covered. Let cool to room temp.

Bacon Mac & Cheese Egg RollsEgg Rolls

In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste.

Bacon Mac & Cheese Egg RollsLay out one egg roll skin with a corner pointed toward you. Place about a 1/4 of the mac & cheese mixture, and a little of the remaining shredded cheese on egg roll paper and fold the bottom corner up over the mixture.

Bacon Mac & Cheese Egg RollsFold left and right corners toward the center and continue to roll.

Bacon Mac & Cheese Egg RollsBrush a bit of the flour paste on the final corner to help seal the egg roll.

Mac & Cheese Egg Roll
Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
Mac & Cheese Egg Roll
Remove from oil and drain on paper towels or rack. Let cool 10-15 minutes before serving.
Mac & Chese Egg Rolls