Cabot “50% Less Fat” Jalapeno Light Cheddar Review

Typically, I avoid anything listed at “low fat”, or “reduced fat” like the plague.

I know there are often nutritional reasons to skip these products, but for me it’s basically that they tend to taste like chemical-laden packing material.

I won’t even mention what the bad ones taste like.

So, when the folks from Cabot Creamery, whom I met at last summer’s International Food Bloggers Conference here in Portland, offered to send me some of their new “50% Less Fat” sharp light cheddar and jalapeno light cheddar, I accepted graciously, but honestly wasn’t all that excited about it.

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