MY KITCHEN Outreach had an amazing morning, and made some new buddies, teaching this AWESOME group of kids at the Evergreen Middle School Life Skills Class how to make quesadillas! (Recipe below.)
Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.
2 flour/corn blend soft tortillas
1/4 cup diced ham
1/2 cup shredded “Mexican-blend” cheese
1/4 cup bagged broccoli slaw
2 Tbs fresh cilantro, chopped
Dash of salt & pepper
Simple guacamole (see our recipe here)
Mexican-style Crema (sour cream)
Preheat a dry pan over medium heat. Lay one tortilla in the pan and let cook until just starting to color (1-2 minutes).
Flip the tortilla, and sprinkle evenly with 1/2 of the cheese, and then 1/2 of each of the remaining ingredients.
Cook until cheese has melted, then folk in half (tongs work better than spatula, but use what you’ve got). Repeat with second tortilla.
Cut in 1/2 or in 1/3’s and serve with crema, guacamole, and shredded lettuce.