03/8/16
Cabot Cheese Breakfast Sandwich

Cabot Garlic & Herb Cheese Breakfast Sandwich

Cabot Cheese Breakfast Sandwich

Cabot Garlic Herb CheddarCabot Garlic & Herb Cheese Breakfast Sandwich
Serves 2

2 brioche buns, split
4 eggs
1/4 cup milk
2 Tbsp. Butter
1 cup diced ham
salt & pepper, to taste
2 oz. Cabot Garlic & Herb Cheddar

Pre-heat broiler to high, and move oven rack to high position.

Beat eggs and milk together with salt & pepper.

Cabot Cheese Breakfast Sandwich

Heat a non-stick pan over medium heat, and melt a tablespoon of butter and toast the cut side of buns, then set aside and keep warm.

Cabot Cheese Breakfast Sandwich

Melt a second tablespoon of butter. Place an oiled biscuit cutter over the melted butter and spoon in 1/4th cup of diced ham into the bottom and spread with the back of the spoon. Allow to brown for a minute.

Cabot Cheese Breakfast Sandwich

Slowly pour in the eggs, and give them a quick stir. Cover pan, and let cook 2-3 minutes.

Cabot Cheese Breakfast Sandwich
Cabot Cheese Breakfast Sandwich

Once the eggs are set (little or no jiggle), add the cheese and cover again for a minute to allow the cheese to melt.

Cabot Cheese Breakfast Sandwich

Once cheese is melted, slip pan under broiler to brown the cheese (watch closely).

Cabot Cheese Breakfast Sandwich
Cabot Cheese Breakfast Sandwich

Remove the biscuit cutter from the egg by slipping a butter-knife around the edges.

Place the egg on the toasted bun, and serve.

Enjoy!

Chef Perry

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