Here’s a sneak peek at next week!
All-American Open-Faced Hamburgers & Baked Sweet Potato Chips
In the late 18th century, to attract German sailors, food stands along the New York harbor offered “steak cooked in the Hamburg style”. Fletcher Davis of Athens, Texas, is believed to have sold what Americans would traditionally consider “hamburgers” at his café in the late 1880s, then brought them to the 1904 St. Louis World’s Fair.
The rest, as they say, is history!
Yield: 2 servings Active Time: 25 min. Total Time: 55 min.