07/15/16
Garlic Parmesan Baked Chicken Wings

Garlic-Parmesan Baked Chicken Wings

Garlic Parmesan Baked Chicken Wings

Chicken wings, baby…do I really need to say more?

Wings are, my second-favorite piece of the bird (sorry, nothin’ beats the Pope’s Nose).

Without the greasy heaviness of a deep-fried wing, things wings go just as well with a nice pilsner or a glass of white wine.

Enjoy!

Chef Perry
MY KITCHEN Outreach Program
www.joinmykitchen.com

Garlic-Parmesan Baked Chicken Wings
2 tsp spicy Italian seasoning
1 cup fine breadcrumbs
1/2 tsp chili powder
1 tsp sea salt
2 1/2 pounds chicken wings
2 Tbsp melted butter
2 Tbsp minced fresh basil
2 garlic cloves, minced
1/2 cup freshly grated Parmesan cheese
1 cup Balsamic Butter (recipe below)
1/2 cup fresh chopped parsley

Garlic Parmesan Baked Chicken Wings

Preheat your oven to 400F. Mix together the breadcrumbs, Italian seasoning, chili powder, the shredded parm, and salt.

Mix together the butter, fresh basil, and garlic. Melt in a pan and keep hot.

Toss chicken wings, 3-4 at a time, with basil butter, then toss with breadcrumb cheese mixture.

Garlic Parmesan Baked Chicken Wings

Lay the chicken wings on a foil-lined baking sheet.

Garlic Parmesan Baked Chicken Wings

Bake the chicken wings for 20-25 minutes.

Garlic Parmesan Baked Chicken Wings

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While the chicken is baking:

In a small sauce pan, melt and mix together the ingredients for your balsamic butter sauce.

Sprinkle with freshly chopped Italian parsley and serve with the balsamic butter sauce for dipping.

Garlic Parmesan Baked Chicken Wings

Balsamic Butter Sauce
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
6 tablespoons butter, cut into chunks

Combine all in a small saucepan, bring to a simmer whisking constantly, remove from heat nd allow to cool slightly. Taste and adjust ingredients to your liking.

07/4/15

The 4th of July Awesome Dog

Although I prefer to grill or smoke my meals nearly every day of the year, there are a few days that live-fire cooking is a non-negotiable part of the celebration.

This, is one of those days.

This year, with my almost-eight-year-old daughter begging for hotdogs, I decided if I was gonna do ’em, I was gonna do ’em big…I give you the 4th of July Awesome Dog!

Note: To get an awesome dog, you must use awesome ingredients. In this case it’s Nathan’s hot dogs (Hebrew National is another good one), and, of course Cabot Creamery cheese. In this case, their Seriously Sharp Cheddar.

Looking forward to repeating this recipe with both Cabot’s Hot Habanero, and their Horseradish cheddars, as well!

Bacon wrapped cheese stuffed hotdog

4th of July Awesome Dog

Note: I made these in my Traeger, set at 325, but any grill, with a multi-zone heat source would work too.

Nathan's bacon cheese hotdog recipe

8 natural, all beef hot dogs
8 large match-sticks of Cabot Cheese (I used Seriously Sharp Cheddar)
8 thin slices of natural apple-smoked bacon
1 cup of your favorite bbq sauce (I like our Dirty Little Secret sauce, at the bottom of this post).
8 potato bread hotdog buns

Cut hot dogs lengthwise, not quite all the way through, and insert 1-2 matchsticks of cheese in each cut.

Cheese and bacon hotdog recipe

Wrap each dog with a slice of bacon.

Bacon Cheese Hotdog recipe

Secure the bacon on the side of a hot dog with wet toothpicks. (Note: I didn’t do this, but, in retrospect, a recommend it. Makes turning easier.

Cabot Cheese Hotdog recipe

Grill using Indirect Heat (or bake) at about 350°F for about 30 to 45 minutes, or until the bacon is fully cooked.

Bacon wrapped Cheese Hotdog recipe

When bacon is almost done to your liking, roll each hotdog in bbq sauce (I prefer dipping to brushes, but do whatever floats your boat.)

BBQ Bacon Hotdog recipe

Return to grill and cook a few more minutes, turning often, until the sauce sets up into a glaze. Let cool for about 10 minutes and then take out the toothpicks.

BBQ Bacon Hotdog recipe

Serve with a heapin’ helpin’ of our Kale-Bacon Slaw Recipe

HAPPY INDEPENDANCE DAY!

-Chef Perry
MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.

Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids.