In celebration of our upcoming Gluten-Free Menu (2 weeks!), hautemealz.com is going to continue with the tradition we began with our “Haute & Healthy: Diabetic-Friendly” launch, and we’re going to let YOU name the new menu!
~ Classic Hautemealz (our regular menu)
~ Lighter-Side (reduced calorie menu)
~ Haute & Healthy (diabetic friendly/low carb menu)
The new menu will focus on the same easy-to-prepare, delicious, “real food” types of recipes, which will be professionally modified for gluten-intolerant home cooks and their families by our GF Expert Chef – Maryse Blake, CHC.
We have collected some extremely cool “swag” from a number of food events this summer, and are putting together a basket (estimated value of $200.00), of foodie awesomeness.
Gourmet coffees, hazelnut cooking oils, cookbooks, herbs, spices, kitchen tools, and whatever other cool stuff we can find to jam into the box between now and the end of the contest.
ONE lucky winner will get the whole kit-and-kaboodle mailed to them on October 1, 2012.
How it works: Each contestant may submit up to three (3) entries, below. For voting purposes, each entry must be made separately.
Once all of the entries are in (no later than 9/23) the hautemealz.com team will vote to decide on our favorite three names (regardless of # of votes). Of those three, the one with the highest number of individual votes, will be deemed the winner.
To clarify: the number of votes you receive will NOT determine if you move to the second round, but they WILL determine the winner of that round. (Try to keep it fair for everyone!)
You do NOT need to be a hautemealz.com subscriber to participate, but menu subscribers will get one automatic “LOVE” vote from each of the judges!
hautemealz.com chefs and affiliates may not compete.
You may begin soliciting votes from your friends, family, Facebook and twitter, followers, or strangers on the street, immediately. All they need to do is visit this page and “like” your proposed menu name.
If they want to “like” our page, as well, that would be swell.
Chefs Perry, Terry, Chris, & Maryse
The hautemealz.com Crew
Here’s a sneak-peek at Foodie Prize Box (so far)…it’s not too late! Add your entry to the contest, or send folks to here vote for it!