07/24/12

Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous

hautemealz.com friend and food blogger, Michelle, over at FoodPassionista  saw the photo of this dish on our Facebook page, and kindly asked us for the recipe.

As it was easily my favorite dish from last week (cooked in a campground, no less), I thought, “Why not?”

So, Michelle…and all you other awesome people…enjoy!

– Perry

PS – A few slices of salted and peppered zuke and yellow squash, flash-grilled alongside the pork chops, would be a tasty addition to this meal!

PPS – Just a reminder, you could be getting delicious, nutritious recipes, just like this one, for every night of the week…at less than the cost of a happy meal each month! Sign up here! – P

Garam-Marsala-Pork-Chop-Recipe

Dinner 6

Garam Masala Pork Chops with Mint Yogurt; Spiced Couscous

Garam Masala Pork Chops with Mint Yogurt (6a)

It’s worth seeking out garam masala if you can. This blend of spices is available at many large grocery stores, as well as Asian specialty stores. If you can’t find it, you can use curry powder instead.

Yield: 4 servings                 
Active Time: 10 min.  
Total Time: 8 hr. 10 min. (incl. marinating)


  • 4 6-oz. lean pork loin chops
  • 4 tbsp. garam masala spices*
  • 1/2 cup Greek style yogurt
  • 10 fresh mint leaves

Trim pork chops of excess fat. Rub garam masala into chops (both sides).

Place on a plate, cover and refrigerate for 6-8 hours, to allow flavors to penetrate.

Chop the mint and stir into the yogurt and refrigerate for the same period as the pork chops.

Preheat broiler. Spray broiler rack with nonstick cooking spray. Broil chops for about 5 minutes each side. Alternately, grill chops over direct heat until well marked on both sides, move to indirect heat, cover loosely in foil, and cook until internal temp reaches 145F. Remove from heat and allow to rest 3 minutes.

Serve with mint yogurt.

 Note: *Garam Masala is available in specialty stores and many larger grocery stores. You can use curry powder instead if you wish, or you could even make your own garam masala with this recipe.

 Spiced Couscous (6b)

Yield: 4 servings                  
Active Time: 10 min.  
Total Time: 15 min.


  • 1 1/3 cup chicken broth
  • 4 tsp. raisins
  • 2 tsp. olive oil
  • 1 tsp. ground cumin
  • 2 pinches cayenne pepper (opt)
  • 2 pinches salt
  • 2/3 cup couscous
  • 1 lemon
  • 2 tsp. sesame seeds

Nutritional facts for this meal

In a medium saucepan bring the broth, raisins, olive oil, cumin, cayenne and salt to a boil. Stir in the couscous, bring back to a boil, cover and remove from the heat. Set aside for 5 minutes.

Juice the lemon and stir into the couscous with the sesame seeds.

Serve.