Roast Beef & Horseradish Cheddar Quesadilla

Roast Beef and Horseradish Cheddar Quesadillas

A few ingredients with big flavors make for big taste. These quesadillas deliver the classic combo of beef and horseradish in a delicious, easy to make, handheld snack.

Disclaimer: Cabot Creamery makes my favorite Horseradish Cheddar, and the cheese for this recipe was provided to me for free, as a member of the Cabot Cheese Board.

Horseradish Cheddar & Roastbeef Quesadillas

Roast Beef & Horseradish Cheddar Quesadilla    

    1/2 red onion, thinly sliced
    2 large flour tortillas
    1/4 lb Italian roast beef (deli)
    1 cup, Cabot Horseradish Cheddar, shredded
    Cooking spray

Prep: 5 minutes
Cook: 11 minutes

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray, and place 1 tortilla in the pan.

Horseradish Cheddar & Roastbeef Quesadillas

Top the tortilla evenly with onion and cheese, allow cheese to start melting, and add roast beef. Fold tortillas in half.

Cook 2 to 3 minutes on each side or until browned. Repeat procedure with remaining quesadillas.

Cut each quesadilla into 3 wedges; serve.

Chef Perry

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