Taylor’s Pork roll (regionally known as Taylor Ham)is a pork-based processed meat originating and commonly available in New Jersey and parts of Pennsylvania and Maryland. It was developed in 1856 by John Taylor of Trenton, New Jersey, and sold as “Taylor Ham”.
Taylor’s Pork Roll Breakfast Biscuit
4 thin slices Taylor’s Pork Roll
2 Buttermilk Biscuits, split
4 Tbsp. Marion-berry Jam
Warm biscuits in a 250F oven. Fry slices of pork roll in hot oil until golden and crisp. Add pork roll to biscuits, add jam, and serve immediately.
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