04/8/17

Steak Tips with Mushroom Pan Sauce

Steak Tips with Mushrooms

Beef steak cubes browned with garlic, and served in a mushroom sour-cream pan sauce. This dish is amazing over buttered noodles, or white rice.

Steak Tips with Mushroom Pan Sauce

2 Tbs olive oil
4 Tbs butter, divided
3 cloves garlic, minced
1 1/2 pounds NY Strip, or Ribeye
16 oz fresh white mushrooms, halved
salt to taste
freshly ground pepper, to taste
1/2 cup white wine
1 Tbs Worcestershire sauce
1 Tbs red wine vinegar
1/2 cup sour-cream

Mise en Place
Cube the beef, season with salt and pepper. Halve mushrooms. Mince garlic. Combine wine, Worcestershire, and vinegar.

Directions
In a large skillet over medium/high heat, heat the olive oil and 1/2 of the butter, and brown beef cubes on 2 sides, with the garlic. Remove beef and garlic and set aside (keep warm.)

browning steak tips

Deglaze the pan with wine mixture, scraping the bottom of the pan. Reduce liquid by half, and then add the mushrooms. Cook until the mushrooms are cooked through, but still firm.

sauteing mushrooms

Remove the pan from heat and whisk in sour cream. When smooth, whisk in the remaining butter.

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Add steak tips (along with any juices), to the pan, and stir to coat.

Taste for seasonings and adjust as needed.

Serve over buttered egg noodles, or white rice.

Steak Tips with Mushroom Pan Sauce

03/30/16
Beef prices dropping

Beef prices coming down!

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Where’s the beef? On dining tables across America, according to Bloomberg. Americans are on track to eat more red meat this year than in the previous 12 months for the first time since 2006, with the U.S. Department of Agriculture estimating people will consume 54.3 pounds of beef in 2016.

A combination of cheaper beef prices and a larger inventory of cattle across the country fueled a push towards increased beef consumption, with the USDA noting current cattle counts at a five-year high. With beef at a lower price point, some restaurants have added new deals to promote beef-based menu items. (Read the rest of this article on Eater…)

And it’s not just Eater sayin’ so, many of the top bloggers are a-buzz with glorious return of the beef!

According to Time.com, wholesale prices for beef have already fallen 23% from an all-time high in May and analysts believe that by the time the weather warms up the effects of the obese cows stuffing their faces with corn will trickle down to consumers, who can expect cheaper beef prices.

So where’s the beef? Right now it’s in a feed lot sucking mind-bending quantities of carbs down its gullet, our Jabba the Hutt of American agriculture, growing ever more corpulent all to become gloriously affordable burger patties for your Fourth of July grilling party.

In celebration of this auspicious event, here are three of our favorite cow-centric dishes for your dining pleasure…

Braciole (Italian steak roll) with Caprese Salad

Braciole Italian beef roll recipe Ninja Cooker

MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.

Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.

 

 

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