Easy Pork Potstickers ala the MY KITCHEN Kids

As we saw in yesterday’s update video, the kids in Carson had a great time making pork pot-stickers and restaurant-style fried rice, in our first “Advanced Cooking” class, for our MY KITCHEN Program graduates.

The kid’s did an amazing job (their pot-stickers turned out a LOT better than my early attempts, lol) and everyone was excited that they could now make one of thier favorite snacks at home, for a fraction of the cost, and they tasted better!

Here they are, to show YOU how to do it…

Steaming PotstickersEasy Pork Potstickers

Yield 48 potstickers, approximately

Home Chef note: This recipe can be easily halved (the wrappers come in packs of 48, hence the recipe size) and the meat mixture freezes well, for a quick batch later.

  • ¾ Lb. ground pork or other meat                        
  • 1 cup minced cabbage
  • 2 Tbs. minced ginger                        
  • 1 Tbs. minced garlic
  • 6 scallions, or green onions*            
  • 1/4 cup plus 2 Tbs. good soy sauce
  • ¼ cup Gyoza (pot-sticker) dipping sauce
  • 48 pot-sticker (dumpling) wrappers
  • 1 egg, lightly beaten in a bowl                
  • 2 Tbs. peanut oil or vegetable oil      
  • 2 Tbs. toasted sesame oil                        
  • 2 Tbs. rice vinegar (unseasoned)

Pork Mix for Pot-Stickers *the white and green parts separated, both minced

Combine meat, cabbage, ginger, garlic, scallion whites, 2 tablespoons soy sauce, Gyoza sauce, and vinegar in a bowl.

Most recipes have you make a dipping sauce, but put nothing in the meat mixture in the way of seasonings.

Personally, I prefer to add a little “dippin’ sauce” flavor directly to the meat. You can always serve with additional (warmed) dipping sauce, on the side.

Click here to learn more about our non-profit MY KITCHEN Outreach Program, and to get 52 weeks of free dinner plans with shopping lists!

Lay a wrapper on a clean, dry surface, and using your finger or a brush, spread a bit of egg along half of its circumference:

 How to make the best Pork Pot-stickers at home

Place a rounded teaspoon of filling in center. (Do not overfill.)

How to make the best Pork Pot-stickers at home recipe

Fold over the wrapper (like a taco)

How to make the best Pork Pot-stickers at home recipe

Seal by crimping the edges together with a fork

How to make the best Pork Pot-stickers at home recipe

Place pot-stickers on a plate; if you want to wait a few hours before cooking, cover plate with plastic wrap and refrigerate. Or freeze, for up to two weeks.

How to make the best Pork Pot-stickers at home recipe

To Fry:

Put about 2 tablespoons combined oils in a large nonstick skillet and turn heat to medium-high.

How to make the best Pork Pot-stickers at home

A minute later, add pot-stickers, one at a time; they can touch one another, but should still sit flat in one layer.

Cook about 2 minutes, turning once, until lightly browned and most of the oil has been absorbed.

How to make the best Pork Pot-stickers at home recipe

Add 1/4 cup water per dozen pot-stickers to pan, and cover.

Lower heat to medium, and let simmer about 3 minutes.

How to make the best Pork Pot-stickers at home recipe

Uncover pot-stickers, return heat to medium-high and cook another minute or two, until bottoms are dark brown and crisp and water evaporates. (Use more oil if necessary.)

Serve hot, with sauce.

Pan Fried Pot-stickers recipe


How to steam the best Pork Pot-stickers at home recipe

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To Steam:

 Spray the grates of your steaming basket with oil, cover, and place them over a skillet of simmering water.

Allow 2-3 minutes for the steamer to warm (if using bamboo, less is metal)

Lay pot-stickers on the grate(s), not touching, and cover.

How to steam the best Pork Pot-stickers at home recipe

Allow to steam 6-8 minutes, until translucent.

Remove pot-stickers from basket, and place on a warm serving plate.

Serve hot, with sauce.

Steamed Pot-stickers recipe

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Thank you for helping us help kids!

~Chef Perry
MY KITCHEN Outreach Program
www.fosterhope.net

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