Today we’re going to look at two of my all time favorite ingredients, garlic…and butter! And I’m going to show you one of those little restaurant kitchen secrets that can elevate a great dish into the range of freakin’ amazing.
Slow poaching in butter brings out all the sweetness of the garlic, without any bitterness. Creating silky smooth, buttery soft garlic cloves, and a rich, deeply infused roasted garlic butter.
To make your Butter Poached Garlic, you’ll need:
1 cube Sweet Cream Butter (for some reason “sweet” means it has salt added…go figure)
10-12 fresh whole garlic cloves, peeled
1/4 tsp. fine sea salt
Cooking time: 1 hour on Medium Low
Here’s how I do it…