2 brioche buns, split
1/4 cup milk
2 Tbsp. Butter
1 cup diced ham
salt & pepper, to taste
2 oz. Cabot Garlic & Herb Cheddar
Pre-heat broiler to high, and move oven rack to high position.
Beat eggs and milk together with salt & pepper.
Heat a non-stick pan over medium heat, and melt a tablespoon of butter and toast the cut side of buns, then set aside and keep warm.
Melt a second tablespoon of butter. Place an oiled biscuit cutter over the melted butter and spoon in 1/4th cup of diced ham into the bottom and spread with the back of the spoon. Allow to brown for a minute.
Slowly pour in the eggs, and give them a quick stir. Cover pan, and let cook 2-3 minutes.
Once the eggs are set (little or no jiggle), add the cheese and cover again for a minute to allow the cheese to melt.
Once cheese is melted, slip pan under broiler to brown the cheese (watch closely).
Remove the biscuit cutter from the egg by slipping a butter-knife around the edges.
Place the egg on the toasted bun, and serve.
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