Okay, so yesterday we talked about the yummy Bays English Muffins that I was given at last week’s International Food Blogger’s Conference, and we looked at my favorite pizza recipe, The Caprese.
Today, let’s throw on those Aloha shirts and grind on a classic favorite…
4 English Muffins, sliced down the center
1 cup marinara
2/3 cup shredded mozzarella, plus 4 Tbsp.
1/3 cup shredded medium cheddar
8 Tbsp. diced cooked ham
8 Tbsp. crushed pineapple, drained
Salt & Pepper
Red pepper flake (optional)
Preheat your broiler.
Toast the Bays English muffins under the broiler until lightly browned, flip and repeat.
Arrange the toasted muffins cut side up on a foil lined baking sheet.
Spoon a scant Tbsp. of sauce over each, and top (in order) with:
1 cup shredded mozzarella
Salt & pepper
Red pepper flake (opt)
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Tomorrow, the undisputed king of cool…pear, prosciutto, and Gorgonzola…The Hipster.