Bays English Muffin Pizzas – Day 2

Okay, so yesterday we talked about the yummy Bays English Muffins that I was given at last week’s International Food Blogger’s Conference, and we looked at my favorite pizza recipe, The Caprese.

Today, let’s throw on those Aloha shirts and grind on a classic favorite…

Hawaiian English Muffin Pizza Recipe

The Hawaiian

4 English Muffins, sliced down the center
1 cup marinara
2/3 cup shredded mozzarella, plus 4 Tbsp.
1/3 cup shredded medium cheddar
8 Tbsp. diced cooked ham
8 Tbsp. crushed pineapple, drained
Salt & Pepper
Red pepper flake (optional)

Preheat your broiler.

Hawaiian English Muffin Pizza Recipe
Combine cheeses, and set aside 1/3 for topping.

Toast the Bays English muffins under the broiler until lightly browned, flip and repeat.

Arrange the toasted muffins cut side up on a foil lined baking sheet.

Broiling English muffins for mini pizzas

Spoon a scant Tbsp. of sauce over each, and top (in order) with:

1 cup shredded mozzarella
Ham
Pineapple
Salt & pepper
Remaining cheese
Red pepper flake (opt)

Hawaiian English Muffin Pizza Recipe

Hawaiian English Muffin Pizza (bottom row)

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Hawaiian English Muffin Pizza Recipe
Return the pizzas to the broiler for a few minutes, until the cheese has melted, and turns slightly golden.

Serve immediately

Tomorrow, the undisputed king of cool…pear, prosciutto, and Gorgonzola…The Hipster.

English muffin pizza with pear, prosciutto, and Gorgonzola

3 thoughts on “Bays English Muffin Pizzas – Day 2

  1. Pingback: Bays English Muffin Pizzas – 3 Ways |

  2. Pingback: Bays English Muffin Pizzas – Day 3 (The Hipster) |

  3. I’m always a sucker for pineapple in pizza and I have to agree with the red pepper flakes in the combo, too. I was a straggler at breakfast and didn’t manage to get my Bay’s Muffins. I have had them (from the freezer case) before and I know they are good! Also enjoyed them topped with all kinds of yum at the tasting fair.

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