Was that an amazing night, or what? Our first major MY KITCHEN Outreach fund-raiser dinner was a huge success!
Thanks to our amazing crew of volunteers, we served 15 tapas courses for 60 guests (do the math!) and everyone had a wonderful time!
(Btw – we’re still taking online contributions, here!)
“Bacon, Eggs, & Toast” ~ Pho-bo Deviled Eggs ~ Pinchos Morunos
Chocolat Banane de Glace, Sweet Goat Cheese with Pear, Mayan Chocolate Pot de Crème
Special thanks to these amazing companies and individuals who donated items for our silent auction and raffle tables:
Bob’s Red Mill
Burnin’ Love BBQ
California Olive Ranch
Karen Streelman, Massage Therapist
La Caja China
Mary Kay (Rep. Jamie George)
Patricia Marie Accessories
Skamokawa Farmstead Creamery
Steven Raichlen, Author
Victory Faith Church
Thank you all SO much for helping us help kids!
Have you picked up your copy of the MY KITCHEN Outreach Cookbook? 100% of proceeds support our classes and outreach meals! Order it here!
Oh, and if you didn’t make it to this dinner, we’re doing it again in January, the theme: “Julia Child’s France.”
See you there!
By the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday. Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids.