I do love me a good turkey sandwich. Lean smoked turkey, some top-notch extra sharp cheddar, double smoked bacon….oh yeah.
Here’s how we do it at my house…
2 slices Dave’s Killer Bread (21 Grain)
4 sliced mesquite smoked turkey breast
2 oz Cabot Extra Sharp Cheddar (about 4 thin slices)
2 thick slices double-smoked apple-wood bacon, warm.
1 Tbs. Just Mayo
Dash or two of Balsamic Vinaigrette
1/4 cup mixed baby greens
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Spread Just Mayo evenly on each slice of bread. Toss greens with vinaigrette.
Stack greens and remaining ingredients on the bread, top with the remaining slice of bread, and slice the sandwich in half.
Serve with a cup of soup, or a small tossed salad.
*Disclaimer: while I receive products, including the cheese used in this recipe, free from this vendor. I am under no obligation, real or implied, to provide any review, positive or otherwise, in return. The opinions put forth in this post are strictly my own, and are in no way influenced by how I obtained this product.