What is: Fish Sauce

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Fish Sauce – A pungent amber-colored liquid made by fermenting fish, usually anchovies, in brine. It’s often used in Southeast Asian cooking. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia.

Fish sauce, and its derivatives, impart an umami flavor to food due to their glutamate content.

Our Favorite Recipe: Quick and Easy Pork Meatball Pho

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