What is: Couscous

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Couscous (KOOS-koos) – is a granular pasta made from semolina (granules of durum wheat) which is cooked by steaming. It’s traditionally served with a meat or vegetable spooned over it. You can find it in the rice and pasta section of most grocery stores.

Our Favorite Recipe: Pork Chops with Mint Yogurt & Spiced Couscous

Garam Masala Pork Chops

One thought on “What is: Couscous

  1. Couscous is great! You can flavor it as you want, with anything you want and is ready in no time: quicker than pasta. I often use it when I’m in a hurry.

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