Brussels Sprouts with Bacon & Shallots

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What a great class this week! We took the youth to the local Fred Meyer (They’ve been amazingly generous with our program, so we like to reciprocate whenever possible!) and cruised the aisles talking about how to shop, fresh vs. not fresh, checking labels, how to stretch your budget and still eat real food, etc.

Then, to REALLY get them out of the box, we gathered up all of the ingredients for braised Brussels sprouts with Bacon (recipe below), and then went back to the kitchen to learn how to cook these always popular (ha ha) little cabbages!aPost - Copy

THEY LOVED ‘EM! (Even Mark, our fearless leader from Impact NW who was…dubious, to say the least! LOL)

Next class is the appreciation dinner, where the kids will prep, cook, and serve a 5-course gourmet dinner for the Impact NW staff, their own foster parents, and other VIPs!

Thank you!

Chef Perry
MY KITCHEN

brussels-sprouts-with-bacon-and-shallots
Brussels Sprouts with Bacon & Shallots1½ lbs. Brussels sprouts
½ lb smoked bacon
1/4 cup shallots, diced
1 cup chicken stock
2 Tbsp butter
Kosher salt to tasteTrim the stems off the Brussels sprouts, then slice a small “X” in the stem end, about 1/2 inch deep.Dice the bacon and add to a cold sauté pan along with the diced shallots.
Heat slowly over medium-low heat, stirring frequently, until the fat starts to render and the meat turns golden brown and crispy but not burnt.Add the Brussels sprouts and sauté over medium-high heat for a few minutes, or until they’re slightly browned.
This caramelization will add a lot of flavor to the recipe.Add the stock, bring to a boil, then lower to a simmer and cook until the liquid is reduced by about half (5 to 10 minutes), stirring occasionally.
Stir in the butter, season with Kosher salt and serve right away!

MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this recipe, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday. Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids.

 

2 thoughts on “Brussels Sprouts with Bacon & Shallots

  1. Pingback: What is: Braising | SimplySmartDinnerPlans

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