Whipped up these super simple “Easy Sausage Roll-Ups” from Johnsonville this morning…BIG hit! I’ll definitely me making a batch of these for breakfast, Thanksgiving Morning!
Here’s a quick, sweet & savory dipping sauce I made to go with them:
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Thanksgiving Dipping Sauce
1 can jellied cranberry sauce
1 Tbs. soy sauce
2 Tbs. Better Than Bouillon Ham base
1 Tsp. fresh ground black pepper
2 Tbs. (to taste) garlic chili sauce
1 Tbs. toasted sesame seeds (opt)
Add all ingredients to a small pot over medium-low heat and still until combined and warm (or microwave 1 minute, stir and repeat, until combined and warm.)
Serve alongside sausage roll ups at breakfast, and save the extra for turkey dippin’ at the big dinner!