Thanksgiving Breakfast: Sausage Roll-Ups

Johnsonville Sausage Roll Ups

Whipped up these super simple “Easy Sausage Roll-Ups” from Johnsonville this morning…BIG hit! I’ll definitely me making  a batch of these for breakfast, Thanksgiving Morning!

Here’s a quick, sweet & savory dipping sauce I made to go with them:

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Thanksgiving Dipping Sauce
1 can jellied cranberry sauce
1 Tbs. soy sauce
2 Tbs. Better Than Bouillon Ham base
1 Tsp. fresh ground black pepper
2 Tbs. (to taste) garlic chili sauce
1 Tbs. toasted sesame seeds (opt)

Add all ingredients to a small pot over medium-low heat and still until combined and warm (or microwave 1 minute, stir and repeat, until combined and warm.)

Serve alongside sausage roll ups at breakfast, and save the extra for turkey dippin’ at the big dinner!


Chef Perry

One thought on “Thanksgiving Breakfast: Sausage Roll-Ups

  1. I am not a huge sausage fan- but with these, I’m converted!! The Cranberry sauce is the perfect compliment for these. Yummo!!

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