World’s Greatest 3-Berry Cobbler

DinnerandDanceWe had a great time cooking for the Tualatin Grange’s Centennial Dinner and Dance this weekend.

Helped raised money for a great cause, doing what we love to do!

Got lots of great comments on this super-simple dessert, so here’s the recipe…


-Chef Perry

PS – I’m having a little fun with that subject line…a bit of an inside joke with some fellow food-bloggers. Seriously though, this is the best (and easiest)  cobbler I’ve ever had! – P


Chef Perry’s Super Easy 3-Berry Cobbler
1/2 cup butter
1 1/2 cups A/P Flour
2 cups. sugar, divided
1 1/2 Tbsp. baking powder
2 Tbsp. pure vanilla extract
1/8 tsp. salt
2/3 cup milk
16 oz. mixed berries (marion, raspberry, blueberries)
1/4 cup raw sugar (the coarse stuff)

IMG_0320 - CopyPreheat oven to 350F.

Melt butter in a 2 qt. baking dish. Mix the flour, 1 1/2 cups of sugar, baking soda, vanilla, and salt. Add milk and stir until smooth.

Pour batter over the melted butter, don’t stir.

In a separate bowl, combine berries and remaining sugar, and spoon over the batter.

Bake 45 minutes, or until the batter has raised and turned golden brown. Then sprinkle with raw sugar, cover and bake an additional 20 minutes.

Serve with vanilla bean ice-cream, or homemade whipped cream.

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One thought on “World’s Greatest 3-Berry Cobbler

  1. This really was a fantastic cobbler last Saturday night. I prefer lots of “crust” with any cobbler, and this was just the right amount and just sweet enough to complement the tart berries.

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